KUNAFA CHOCOLATE - AN OVERVIEW

Beautify The Dessert: Melt the coloured or white chocolate in the double boiler or microwave-Secure bowl. Drizzle it to the candy bar mould to make a reasonably marbled pattern.Hey Val, There are 2 factors I will give you to help you this. one) make sure to roast the pastry rather well more than the stove right before mixing into your pistachio pas